Established in 2004
In 2004, we began our journey with a single
shop on Ghajn Dwieli Street in Fgura.
For over five years, we served our customers
at this location, until we saw an opportunity
to broaden our reach and opened a second
location up north in San Gwann. Each year,
we refined our preparation methods to keep
pace with the fast-evolving food industry.
The Early Years
In the early years, operating across several
locations allowed us to expand our preparation
facility in Qormi. With licensed achievements,
we became the only pastizzeria in Malta
meeting the country's highest industry standards.
Growth and Expansion
As our food gained popularity, our dedication
began to yield results, allowing us to establish
shops in numerous villages throughout Malta.
Today, our preparation facility supplies our
shops as well as the hospitality sector,
supporting our commitment to quality and
convenience.